Five studies (1,083 patients) were included in the review: 3 (512 patients) focusing on patients on diet alone, and 2 (571 patients) on diet and oral antidiabetic medications.
Patients on diet alone: 3 studies assessed the effects of acarbose treatment on patients on diet alone. Mean haemoglobin A1c levels decreased from baseline for patients on acarbose, compared to an increase for the placebo group. Acarbose treatment improved glycaemic control, reducing postprandial hyperglycaemia. In addition, one study found there was no significant weight change for patients on acarbose or placebo.
Patients on diet and oral antidiabetic medications: 2 studies analysed the effects of acarbose treatment on patients on diet and oral antidiabetic medications (tolbutamide, metformin, sulfonylurea or insulin). Haemoglobin A1c and mean PPG levels declined from baseline for acarbose and acarbose in combination with other oral antidiabetic medications, but increased for placebo.
Other factors: serum insulin concentrations were decreased with placebo and acarbose groups but increased with tolbutamide and combined groups; patients receiving tolbutamide, whether singly or combined, suffered weight gain, whilst those on placebo or acarbose had weight reduction.
Safety: side-effects are relatively mild for acarbose, limited to flatulence, meteorism, borborygmus, abdominal pain and diarrhoea, which tend to resolve several weeks into treatment. Dosages of acarbose above 100 mg three times daily may increase serum transaminases, but these appear controllable through changes in dosage.
Drug interactions: though concern has occurred about the additive hypoglycaemic effects of acarbose and another antidiabetic agent, limited evidence was presented with regard to the influence on bioavailability.