Twelve RCTs were used to evaluate the reduction in blood homocysteine with dietary supplementation (1,114 participants).
A correlation coefficient of 0.87 was found for homocysteine in pre-treatment blood samples collected on two occasions (664 patients). Blood homocysteine levels were available for 98% of those randomised.
The effect of folic acid on blood homocysteine differed among the studies. This heterogeneity was not explained by differences in age, gender or the duration of treatment. After adjusting for differences in the folic acid regime, the homocysteine-lowering effect of folic acid ranged from a proportional reduction of 16% (95% CI: 11, 20) among patients in the bottom one-fifth of pre-treatment blood homocysteine levels, to a reduction of 39% (95% CI: 36, 43) among the top fifth (P<0.001). The blood homocysteine-lowering effect of folic acid was greater at lower pre-treatment blood folate with a reduction in homocysteine of 37% (95% CI: 33, 40) for those in the lower fifth of pre-treatment folate levels, compared with an 18% reduction (95% CI: 14, 22) for those in the upper fifth (P<0.001). The associations remained significant in a model including pre-treatment homocysteine and folate levels (P<0.001). A sensitivity analysis was conducted by repeating the analysis both after excluding two studies with very high pre-treatment homocysteine levels, and after including two small unpublished trials. Neither of these analyses materially altered the findings.
Heterogeneity between the separate blood homocysteine-lowering effects in the different trials: after adjusting for pre-treatment blood homocysteine and folate levels, the P-values for heterogeneity were 0.15, 0.05 and 0.69 for folic acid less than 1 mg/day, 1 to 3 mg/day, and greater than 3 mg/day, respectively. For a standardised pre-treatment homocysteine level of 12 micro moles/L with folate level 12 nmol/L, folic acid doses of less than 1 mg, between 1 and 3 mg, and greater than 3 mg were each associated with a reduction in blood homocysteine of about one quarter.
Adding vitamin B12 to folic acid was associated with a reduction in blood homocysteine by a further 7%.
Adding vitamin B 6 to folic acid resulted in no further lowering of blood homocysteine.