Six RCTs (n=1,278) were included.
Only one study was considered to have a low risk of bias. Two studies reported adequate allocation concealment, five studies reported double-blinding, one study reported adequate ITT analysis, three studies reported adequate follow-up rates, and all studies adequately reported withdrawals and drop-outs.
Pregnancy outcomes. Supplementation with n-3 LC-PUFA was associated with a significantly longer duration of pregnancy (WMD 1.57 days, 95% CI: 0.35, 2.78; based on 6 RCTs, n=1,278). No statistically significant heterogeneity was detected (p=0.35, I-squared 10.8%). There were no significant differences between n-3 LC-PUFA and control in the percentage of pre-term deliveries, or rates of low birth weight, pre-eclampsia, eclampsia, Caesarean section, gestational diabetes, or placental weight. No statistically significant heterogeneity was detected for any of these analyses.
Growth measures in infants. Supplementation with n-3 LC-PUFA was associated with significantly greater head circumference than control (WMD 0.26 cm, 95% CI: 0.02, 0.49; based on 4 RCTs, n=729). No statistically significant heterogeneity was detected (p=0.20, I-squared 34.8%). After excluding studies classified as having a high risk of bias, there was no significant difference between supplementation and control (WMD 0.26 cm, 95% CI: -0.02, 0.53). There were no significant differences between n-3 LC-PUFA and control in birth weight or length at birth. No statistically significant heterogeneity was detected for any of these analyses.
Adverse effects (reported in 3 RCTs).
One study reported similar rates of withdrawal between cod liver oil and corn oil (43.1% versus 38.7%). One study stated that significantly more women reported belching and unpleasant taste with fish oil compared with olive oil (70% versus 20% and 42% versus 7.4%, respectively, p<0.001) and significantly greater blood loss with fish oil compared with olive oil (p=0.04). One study reported that significantly more women consuming DHA from eggs reported one or more adverse events compared with women eating regular eggs (38% versus 25%, p<0.01), but serious adverse event rates were similar between treatment groups.