Twelve RCTs were included in the review (n=32,779). Two large trials (n=29,979) provided the majority of participants. Five studies had a quality score of 5/5, four studies 4/5, two studies 3/5 and one study 2/5.
Supplementation with fish oil was associated with a statistically significant (20 per cent) decrease in death from cardiac causes (11 RCTs, n=32,519) OR 0.80 (95% CI: 0.69, 0.92, p=0.002). There was evidence of publication bias but no evidence of significant statistical heterogeneity.
In a subgroup of patients with coronary artery disease or after myocardial infarction fish oil supplementation was associated with a statistically significant (26 per cent) reduction in sudden cardiac death compared with control (four RCTs, n=15,528) OR 0.74 (95% CI: 0.59, 0.92, p=0.008), and a statistically significant (20 per cent) reduction in death from cardiac causes compared with control (eight RCTs, n=16,390) OR 0.80 (95% CI: 0.69, 0.93, p=0.004). No statistically significant heterogeneity was detected.
Adverse effects occurred in 10.5 per cent of patients who took fish oil compared with 6.7 per cent of control patients. Most of the effects were described as mild. The NNT to prevent one cardiac death was 189 and the NNH was 26.
Fish oil supplementation was not associated with a significant reduction in the risk of appropriate implantable cardiac defibrillator intervention or the incidence of sudden cardiac death (the primary outcomes) or all cause mortality. No dose-response relationship was found between DHA and EPA and death from cardiac causes.