Twenty-nine studies (n=4,298) were included. The authors stated that 3 studies included some randomisation and the majority of the studies were observational, but further details were not provided.
There was significant heterogeneity (p<0.0001) when all the studies were combined. The heterogeneity appeared to be related to the combination of gender and diet; subgroup analysis showed homogeneity for women and VLEDs at most years of follow-up. Despite the heterogeneity, the data for all participants were pooled (average 4.5 years follow-up; 13 studies). Weight-loss maintenance was 3.00 kg (95% confidence interval, CI: 2.54, 3.45), the percentage weight-loss maintenance was 23.40% (95% CI: 20.4, 26.4), and the reduced weight was 3.15% (95% CI: 2.69, 3.62).
For studies providing follow-up for 4 to 5 years, VLEDs (4 studies) were associated with significantly greater weight-loss maintenance than HBDs (8 studies): weight-loss maintenance was 7.05 kg (95% CI: 6.04, 8.06) versus 1.99 kg (95% CI: 1.47, 2.51); percentage weight-loss maintenance was 29.40% (95% CI: 25.2, 33.6) versus 17.8% (95% CI: 13.4, 22.2); and reduced weight was 6.59% (95% CI: 5.65, 7.54) versus 2.11% (95% CI: 1.56, 2.65).
Four VLED studies reported a weight loss of 20 kg or greater, while 5 HBD studies reported a weight loss of less than 10 kg. An initial weight loss of at least 20 kg was associated with significantly greater weight-loss maintenance.
There were no differences between men and women on any of the 3 outcome measures at years 1 to 5, and no significant differences between men and women when the type of diet was taken into consideration.
Groups with higher amounts of exercise were significantly more successful in maintaining their weight loss than groups with lower amounts of physical activity (average 2.7 years follow-up, 6 studies). For groups with higher and lower amounts of physical activity, respectively, weight-loss maintenance was 14.99 kg (95% CI: 13.48, 16.49) versus 7.47 kg (95% CI: 6.29, 8.66); percentage weight loss was 53.80% (95% CI: 48.4, 59.2) versus 27.20% (95% CI: 22.8, 31.6); reduced weight was 12.49% (95% CI: 11.24, 13.74) versus 6.66% (95% CI: 5.61, 7.71).
A weighted regression model found that 3 variables (follow-up at each year, diet and gender) explained 61.6, 61.7 and 50.0% of the variance of weight maintained, reduced weight and weight-loss maintenance, respectively.