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School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies |
Howerton M W, Bell B S, Dodd K W, Berrigan D, Stolzenberg-Solomon R, Nebeling L |
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Record Status This is a systematic review that meets the criteria for inclusion on DARE. Bibliographic details Howerton M W, Bell B S, Dodd K W, Berrigan D, Stolzenberg-Solomon R, Nebeling L. School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies. Journal of Nutrition Education and Behavior 2007; 39(4): 186-196 Indexing Status Subject indexing assigned by NLM MeSH Child; Child Nutrition Sciences /education; Child Nutritional Physiology Phenomena; Female; Food Habits /psychology; Fruit; Health Promotion; Humans; Male; Multivariate Analysis; Primary Prevention; Schools; Vegetables AccessionNumber 12007005943 Date bibliographic record published 01/09/2008 |
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